How to make one pan pork belly japchae Recipe Ryu Sooyoung japch
It's my mother-in-law's birthday, so I made it with Ryu Soo-young's recipe.
4 serving
Within 30 minutes
라피네
Ingredients
  • Pork belly meat
    300g
  • Cellophane noodles
    300g
  • full cabbage
    10piece
  • Carrot
    1/2ea
  • leek
    1/2ea
  • Salt
    3little
  • Sesame oil
  • Sesame
  • thick soy sauce
    5T
  • Sugar
    3T
  • Vinegar
    0.5T
  • Oyster sauce
    1T
  • Water
    50ml
Cooking Steps
STEP 1/17
Please make the sauce for the japchae first.
Add 5T of soy sauce, 3T of sugar, 1T of oyster sauce, 1/2T of vinegar, and 50ml of water and mix well to dissolve the sugar.
STEP 2/17
Slice 1/2 carrot thinly.
STEP 3/17
Chop 1/2 green onion into long pieces.
STEP 4/17
Wash the cabbage thoroughly and cut it vertically.Cut the cabbage not too thin.
STEP 5/17
Cut 300g of pork belly into thin slices.
Ryu Soo-young cut it like a chop, but I cut it thin and long because I liked the texture.
STEP 6/17
Boil 300g of glass noodles in boiling water for 6 minutes.
I'm going to stir-fry it again anyway. If you boil it for a long time, it'll get soggy.
STEP 7/17
Rinse the glass noodles quickly in cold water for 6 minutes and drain them with a sieve.
STEP 8/17
All the ingredients are ready!!
Stir-fry pork belly first in an ungreased pan.
STEP 9/17
Stir-fry 2T of cooking wine together to remove the smell of pork.
STEP 10/17
Pork belly is delicious when it's cooked brown and crispy.
STEP 11/17
When the pork belly is cooked, add carrots, sprinkle a pinch of salt, and stir-fry together.
STEP 12/17
When the carrots are slightly cooked, add the chopped green onions, add a pinch of salt, and stir-fry.
STEP 13/17
Add cabbage and a pinch of salt and stir-fry them.
STEP 14/17
When the cabbage is a little out of breath, add the boiled glass noodles and the sauce you made.
STEP 15/17
Stir-fry well over medium heat until the sauce boils down.
STEP 16/17
When the sauce boils down, put sesame oil on it
STEP 17/17
If you add sesame seeds and mix it well, Ryu Soo-young's one-pan pork belly japchae is complete.
But it's really good~~~~~
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