#Seasoned whelk #Seasoned whelk and noodle making #Seasoned whel
I got sponsored with the delicious whelk salad kit I made sea snail salad and noodles, It's for 2 servings, so add more whelks, There's more whelks in it Add vegetables, paprika, perilla leaves, and seasoned squid I made the sauce. I made the most basic, sweet and sour taste of vinegar seasoned sauce. The unique thing is that it used the soup of canned whelk. Euljiro sea snail salad also uses this canned soup. I used to make it often. It's sea snail salad and noodles with plenty of green onions.
6 serving
Within 20 minutes
강철새잎
Ingredients
  • canned whelk
    140g
  • vegetable.
  • Red pepper powder
  • Seasoning
  • Sesame oil
  • Dried squid
  • small noodles
  • whelk
    800g
  • Paprika
    1ea
  • Sesame leaf
    15piece
  • Vegetable wraps and vegetables
    6piece
  • onion
    1ea
  • Dried squid
    2chopstick
  • red pepper paste
  • Red pepper powder
  • brewed soy sauce
  • crushed garlic
  • cooking wine
  • Vinegar
  • canned whelk
  • Sugar
  • Sesame
  • Sesame oil
  • small noodles
Cooking Steps
STEP 1/15
It's a gourmet food, whelk seasoned milk kit. The contents are made up of sea snail canned food, assorted vegetables, chili powder sauce, seasoning sauce, sesame oil, dried squid, and noodles. Well, I think it's just for two people.
STEP 2/15
I'm going to make a richer seasoned whelk by adding more ingredients to the basic ingredients of the flavored whelk salad kit.
They make the sauce,
First, add 400g of canned whelk soup. Add the red pepper powder sauce and sauce that was in the whelk meal kit
STEP 3/15
From now on, I will add the seasoned whelk for the whelk and various vegetables I add.
Mix well with red pepper paste, red pepper powder, brewed soy sauce, cooking wine, vinegar, sugar, and seasoned garlic.
STEP 4/15
It's a seasoned whelk sauce mixed well.
STEP 5/15
Cut the whelk into 2 or 3 pieces to make it easier to eat. Add the dried squid that was in the meal kit.
STEP 6/15
There's no red, so shred the paprika and put it in.
STEP 7/15
Add the perilla leaves that were in the sea snail salad kit.
STEP 8/15
Add sliced onions.
STEP 9/15
There are a lot of vegetables, so this time, I'll cut the lettuce and put it in
STEP 10/15
Add the vegetables that were in the wheat kit to the whelk, and add the additional vegetables.
STEP 11/15
And then chop the green onions and put them in.
STEP 12/15
Add the seasoned whelk sauce that you made. And I also put in the seasoned squid that was a side dish of the house.
STEP 13/15
After mixing it well, add sesame seeds and sesame oil and mix it well.
STEP 14/15
Place the seasoned whelk on the side of the plate and sprinkle sesame seeds on top.
STEP 15/15
And boil the noodles, wash them in cold water, drain them, roll them up, put them next to the seasoned whelk, and sprinkle sesame oil and sesame seeds on the noodles.
Spicy and sour sea snail salad and noodles are complete. At first, you only eat sea snail salad, but if there is any sauce left, add a little more and mix it with sea snail salad to make it more delicious.
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