Sweet and salty~ Braised pork ribs with soy sauce (feat. instant
A few days ago, I bought pork ribs with two pairs in one pack at Sam's Club, made delicious pork ribs barbecue on one side, and froze the other in the freezer... Today, the same ingredients, different flavors! I made sweet and salty soy sauce braised pork ribs with one side and enjoyed it deliciously. It's soft on the inside and boiled down in soy sauce. It's chewy. It's a delicious taste that no one can resist! Braised pork ribs with soy sauce Instant Pot is a hard-working recipe.
3 serving
Within 60 minutes
달콤스윗맘
Ingredients
  • Pork ribs with pork
    1ea
  • cooking wine
    little
  • onion
    1ea
  • Water
    1paper cup
  • Soy sauce
    6TS
  • Oyster sauce
    2TS
  • Sugar
    2TS
  • Oligosaccharide
    2TS
  • cooking wine
    4TS
  • Sesame oil
    2TS
  • crushed garlic
    2TS
  • chopped ginger
    1/2ts
  • Water
    500ml
  • Scallions
  • Sesame
Cooking Steps
STEP 1/19
Defrost frozen pork ribs in the refrigerator the day before cooking. (The secret to maintaining the taste is to move frozen food to the refrigerator and defrost it gradually.)
STEP 2/19
Carefully remove the membrane attached to the ribs.The fat between the membrane and the bone is the main cause of the smell, so you can catch some smell just by carefully removing the membrane.
STEP 3/19
Separate the side meat and use it for other dishes.
STEP 4/19
I'm going to take the flesh from the top.
Wash the pork ribs in running water and apply cooking wine.
STEP 5/19
Cut an onion into the bottom of the pot in the instant pot and place the pork ribs on top of it with the bones facing down.Pour 1 cup of water (200ml).
STEP 6/19
Close the lid, press the meat soup menu, and set the time to 15 minutes.
STEP 7/19
Make the seasoning while the pork ribs are cooked in the instant pot.
6 tablespoons of soy sauce
2 tablespoons of oyster sauce
2 tablespoons of sugar (add 1 tablespoon if you like sweet taste)
2 tablespoons of oligosaccharide
four tablespoons of cooking wine
2 tablespoons of sesame oil
2 tablespoons of minced garlic
1/2 teaspoon of chopped ginger
STEP 8/19
Pour and mix 2.5 paper cups of water (500ml).Boil the seasoning over high heat in time for the pork ribs to be cooked in the instant pot.
STEP 9/19
After 45 minutes, including the 15 minute setting and the pre-heating time, turn the pressure valve on the lid of the instant pot to remove the steam.
STEP 10/19
Do you see the fat dripping from the pork ribs?
STEP 11/19
Cut the pork ribs one by one.
STEP 12/19
The boiling sauce
STEP 13/19
Add the pork ribs and simmer over medium heat (toss occasionally so that they don't burn on the floor)
STEP 14/19
I also cut potatoes to eat with.
STEP 15/19
When the sauce is almost boiled down, turn off the heat and put the pork ribs on a plate
STEP 16/19
Mix the potatoes in the remaining sauce in the pan again and put them on a plate.
STEP 17/19
Sprinkle sesame seeds and chopped green onions on top of pork ribs on a plate.
STEP 18/19
Sweet and salty. Sweet and salty. The appearance of pork ribs that have been boiled down in the sauce and sticky, and even glossy...
STEP 19/19
As soon as you hold a rib and take a bite of the ribs, the soft texture and sweet and salty seasoning combine to make the cry, "It's so delicious!"
Sweet and salty. Sweet and salty. Braised pork ribs with soy sauce
Thank you for the delicious meal
in Minnesota
Put your hands together
Sweet Mom
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