How to make steamed carp Summer health food Steamed carp
Today, I'm going to cook steamed carp as a summer health food and upload it. When I stopped by the market two days ago, a carp weighing 1kg bought it for 7,000 won and trimmed it.On a day like today when the weather is hot and I'm running out of energy, I think I'll feel refreshed after eating steamed carp and eating the soup coolly.
6 serving
Within 60 minutes
음식산책foodwalk
- Ingredients
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Radish400g
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enoki mushroom268g
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water parsley100g
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a crown daisy70g
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Banga leaves30g
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leek70g
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Cheongyang red pepper4ea
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Potato2ea
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Soybean paste1TS
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Red pepper powder4TS
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Cheongyang red pepper powder1TS
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red pepper paste3TS
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Soy sauce3TS
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Sugar1TS
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a green house1TS
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the liquid of tuna1TS
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crushed garlic2TS
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Ginger2t
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Broth5cup
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Water1L
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Anchovy25g
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Sea tangle3~4piece
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Gravity powder1cup
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Water1/4cup
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Salt1little
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- Cooking Steps
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STEP 1/18Pour 1 cup of soju into the flesh water and soak the trimmed carp for about 20 minutes.
STEP 2/18After 20 minutes, wash the carp clean, clean up the fin couple, and give them a head coating.
STEP 3/18Prepare the radish by cutting it into half-moon shapes.
STEP 4/18After washing the enoki mushrooms, cut them once or prepare them as they are.
STEP 5/18Wash the water parsley clean and cut it into 4-5cm pieces
STEP 6/18Wash the crown daisy clean and cut it into 4-5cm pieces.
STEP 7/18The leaves of Banga are not big, so wash it and cut the whole thing 2-3 times to prepare it.
STEP 8/18Cut the potatoes into a circle and prepare them.
STEP 9/18Chop green onions and chop Cheongyang peppers diagonally.
STEP 10/18Put all the ingredients and make the sauce
STEP 11/18Pour 1L of water into a pot, add anchovies, and when the water is cut again, add kelp, turn off the heat and cool it after 3 minutes.
STEP 12/18Mix 1 cup of flour and 1/4 cup of water for sujebi, add a pinch of salt, knead, and place in the refrigerator.
STEP 13/18Spread the radish on the pot and spread the sauce evenly.
STEP 14/18Put the carp on top of the radish and season the cuts and stomachs well so that the seasoning can be evenly cut.
STEP 15/18Add 4/5 of the seasoning and 3 cups of the broth, and when it starts to boil over high heat, reduce the heat to low and simmer for about 20 minutes.
STEP 16/18When the carp is boiled to a certain extent, add potatoes and boil it for 10 to 15 minutes, then add the remaining broth and seasoning. Steamed carp should not be seasoned less or excessive. At first, boil it with 4/5 marinade and 3 cups of broth, and then add the vegetables and sujebi to adjust the seasoning of the soup properly by adding the remaining 1/5 marinade and the remaining broth.
STEP 17/18Add sujebi, add all remaining vegetables, close the lid, and boil for about 3 minutes.
STEP 18/18When the vegetables lose their breath, add the remaining green onions and cheongyang peppers.Add perilla seed powder and Sancho powder to your liking and turn off the heat to complete steamed carp.
Gills must be removed and cooked to control the smell of soil, impurities, and fishy smell of carp.And because of the starchy nature, sujebi and potatoes should be put in moderation. Otherwise, the soup may not be clean and get muddy.Also, freshwater fish have a lot of thorns, so you have to be careful when you eat it!Please remember that.
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