From how to make omija cheong with dried omija to how to not fai
Omija has five flavors, so it's called omija Sweet, salty, sour, bitter, and spicy As the name suggests, Omija is a fruit with five flavors Omija is said to have the effect of producing essence, collecting energy, hypophagy, improving cough and asthma, strengthening energy, and clearing the head. (Kim So-hyung Channel H) Why don't you prepare Gunohmijacheong and stay healthy this summer? ^^
6 serving
Within 999 minutes
상콤달콤
Ingredients
  • Schizandra
    200g
  • Sugar
    900g
  • Water
    2L
Cooking Steps
STEP 1/7
Do not soak for too long, quickly rinse two or three times and drain on a sieve
Wash the dried omija in cold water and take out the stems and branches
STEP 2/7
Stainless steel containers transform the ingredients of omija
Prepare plastic or glass containers
Pour the cleaned omija and 2L of cold water and let it boil
At this rate, 10 hours in summer and 24 hours in winter
This is the time that's written on Mungyeong's dried omija wrapper I bought
STEP 3/7
As time goes by, the color gets darker
The day I made it, I left it at room temperature for 18 hours, not on a hot day, but it's hot these days, so I think you can shorten the time
STEP 4/7
Sift the omija out in a skillet
When you boil the omija fruit, it tastes bitter
Put the omija fruit aside and make the cheong with the filtered omija water
STEP 5/7
It's dark in the pot
Add 900g of sugar and boil it
I don't stir it
STEP 6/7
Turn off the heat when the amount of omija syrup is reduced by half
The color is definitely darker because it's been soaked for a long time
STEP 7/7
Cool it down, put it in a bottle, and eat it in the refrigerator for a few days. It's sweet and sour to keep your health in the hot summer^^
With carbonated water, Omija ade
Enjoy hot water with omija tea^^
You shouldn't boil omija because it's not good to eat because it tastes bitter when you boil it Make omija syrup using only the water you brewed Add another kind of omija water and sugar, and stir it when boiling, sugar crystals will form, so don't stir until it melts on its own
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