Making stir-fried quail eggs, which is perfect for mixing rice
Quail eggs are quite limited in cooking. So I try a lot of things. This is really good to mix with rice. It's making kkanpung quail egg stir-fry.
2 serving
Within 30 minutes
에코즈
Ingredients
  • quail eggs
    270g
  • Cooking oil
    2spoon
  • Cheongyang red pepper
    1/2ea
  • leek
    1/2ea
  • leek
    1/2ea
  • thick soy sauce
    2spoon
  • Sugar
    1spoon
  • Vinegar
    3spoon
  • Red pepper powder
    1spoon
Video
Cooking Steps
STEP 1/7
Chop the cheongyang peppers into small pieces.
STEP 2/7
Chop up the green onions, too.
STEP 3/7
Chop the onions, too.
STEP 4/7
Grill quail eggs on a pan with 2 tablespoons of cooking oil.
STEP 5/7
Stir-fry the ingredients for kkanpung sauce in a pan.
STEP 6/7
When onions start to become transparent, add quail eggs and stir-fry.
When the white part of the quail disappears, it's all fried.
STEP 7/7
It's done! You can crush the quail eggs with rice and mix them together.
It's convenient to buy and use pre-boiled ones. Be careful because it will burst if there's moisture. It's safe to cook with the lid on. Drain quail eggs thoroughly before using. Mash it with rice and mix it. Put it in a container, refrigerate it, microwave it, or stir-fry it slightly in a pan.
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