How to make lemon tea with raw lemon Honey lemon tea Honey lemon
Unlike lemon syrup, which has only a sweet taste, it's five times more refreshing and has a subtle bitterness, so if you slowly savor it, make fresh lemon tea that tastes like omija
3 serving
Within 30 minutes
요리하는러라
Ingredients
  • Lemon
    1ea
  • Water
    200ml
  • Sugar
    1ts
  • Honey
    suitably
Cooking Steps
STEP 1/11
Rub the lemon under running water
If you're going to use lemon slices for decoration
Using baking soda
Wash it and get ready.
STEP 2/11
Cut the washed lemon in half and remove the gala seeds
Cut the decorative lemon into a couple of slices.
STEP 3/11
And in a measuring cup with a snout
Squeeze the lemon and put it in. If you don't have a tool or you can't find it like me
Squeeze the lemon juice by pressing it down with grip force.
STEP 4/11
If you're using a tool, you just need to put in the lemon juice,
My grip is weaker than a tool
After squeezing it out, I'll apply the remaining pulp
I put it in a measuring cup.
STEP 5/11
And 200ml of boiling water
Pour it into the lemon juice and let it boil for 5 minutes.
STEP 6/11
Lemon tea made with one cup of water has a strong taste
Put half of the lemon juice in the teacup
Fill the teacup with hot water.
STEP 7/11
Then add 1 tsp sugar and melt it.
STEP 8/11
If you think about your health, you have to add honey
If you think about the taste, add a teaspoon of sugar
It's good to control your sugar level with honey.
STEP 9/11
Make honey separately and make it to suit your taste :)
STEP 10/11
If you make a fresh lemon
There are about three lemon teas in a small teacup.
Pour a cup of boiling water and pour the first undiluted solution
Refrigerate in an airtight container, place in a teacup
If you pour boiling water, the raw lemon tea will be ready!
STEP 11/11
Lemon tea made with raw lemon
The scent and taste are really different.
On a day when I'm out of energy,
The day I crave vitamins,
Try to make it tight :D
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