STEP 1/10
Cucumber is for cucumbers. It's smaller and harder than normal cucumbers
I bought 20 boxes at Hanaro Mart for 8,900 won
STEP 2/10
I'm going to wash the surface with half a cup of sea salt
I sprinkled salt on the cucumber
If you wear rubber gloves and rub it with salt one by one, the black thorns fall out
STEP 3/10
I washed the cucumber that I rubbed with salt
STEP 4/10
I used a kitchen towel to dry the cucumber and put it in the plastic bag
STEP 5/10
In a big bowl, mix salt, sugar, vinegar, and plum extract well
You can just pour it on top of the cucumber, but I'm going to mix sugar and salt with vinegar and pour it on top
STEP 6/10
I poured it into the prepared cucumber
STEP 7/10
You can tie the plastic and put a big ball on it and just leave it
I used only one layer of plastic, so the water was seeping out
It's not just dripping, but it's just a bit on the surface of the plastic
For those who don't want to hold the plate, it's good to use 3 layers of plastic bags
STEP 8/10
It's a day old
I think we can leave it unattended for three days
STEP 9/10
Three days later, he put the cucumbers in the container
STEP 10/10
Sprinkle 2 cups of starch syrup on top and refrigerate for a whole year of crunchy cucumber
Starch syrup removes moisture from cucumbers by osmotic pressure
When you season cucumbers, don't remove the water. Cut them and season them
It's good to use 3 layers of plastic bags for the first time