The summer delicacy, the chewy texture of the watermelon
At first, my husband, who cuts watermelon in half and checks the watermelon skin first, felt strange.I didn't know that I used watermelon shells for cooking until I married my husband, but now when I buy watermelon, I hope to have a light skin. I got married and got to know her thanks to my husband Seasoned watermelon skin As in my case, there are people who have never tried it, but no one has only tried it once, so it's a taste of summer delicacy addiction.
4 serving
Within 60 minutes
달콤스윗맘
Ingredients
  • Watermelon
    1/2pack
  • Salt
    1TS
  • red pepper paste
    1TS
  • Red pepper powder
    1/2TS
  • crushed garlic
    1/2TS
  • Sugar
    1/2TS
  • Sesame oil
    1/2TS
  • Sesame
    1/2TS
  • salted anchovies
    1ts
Cooking Steps
STEP 1/7
My husband, who is more sincere about the skin than inside the watermelon with the shape of the watermelon cut in half, is "Asarabia~" Excited.
STEP 2/7
Remove the green part of the shell thickly, slice the white part as thin as possible, and cook in salt for at least 30 minutes.
One tablespoon of salt is enough for 1/2 carton of 10kg watermelon.
STEP 3/7
Rinse the pickled watermelon peel in cold water
STEP 4/7
Squeeze as much water as you can. (The texture of the watermelon's skin is determined by how tightly the water is squeezed.)
STEP 5/7
Husband with strong grip chance! I squeezed out the water with all the strength I had, and only a half a barrel of watermelon skin was a bunch.
STEP 6/7
Mix it tightly with 1 tablespoon of red pepper paste, 1/2 tablespoon of minced garlic, 1/2 tablespoon of sugar (add a little more if you like sweet taste), 1/2 tablespoon of sesame oil, and 1/2 tablespoon of sesame seeds. (If the seasoning is bland, add 1/2 tablespoon of anchovy sauce.)
STEP 7/7
The crunchy texture is so attractive
Seasoned watermelon skin
Precious neighbors Are you ready to fall in love with the taste of seasoned watermelon skin?
Cooking review
5.00
score
  • 569*****
    score
    I was going to throw away the remaining skin after eating watermelon, but I tried it for the first time after seeing this recipe, and it's a whole new world. I think it's delicious because the seasoning ratio is delicious, and I think it's because of the texture and the sweetness of the watermelon. It was a little hard to peel, but it's worth trying if such a cost-effective side dish is born. Thank you ^^
    2022-06-29 23:35
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