Name: How to make Spam Egg Gimbap Spam Musubi
Total time: 10 min
Yield: 2
Ingredients: canned ham 1can; Eggs 3ea; dried seaweed for kimbap 1piece; Slice cheese 1piece; instant rice 2serving; Salt; Sesame oil; Sesame

10K Recipe

How to make Spam Egg Gimbap Spam Musubi

It's good as a lunch box menu or gimbap, but it's very easy and delicious food.

2 serving

Within 10 minutes

라피네

Ingredients

canned ham

1can
Eggs

3ea
dried seaweed for kimbap

1piece
Slice cheese

1piece
instant rice

2serving
Salt
Sesame oil
Sesame

Cooking Steps: STEP 1/14

Remove the string from the 3 eggs and beat them well.

STEP 2/14

Grease the pan and gently wipe off the oil with a kitchen towel.

STEP 3/14

Thicken egg garnish over low heat. You can make it about the size of 2 spam hams. After cooling the fried eggplant, cut it into spam-sized pieces.

STEP 4/14

Cut a small piece of spam into 4 pieces.

STEP 5/14

In an oilless pan, brown the spam back and forth and drain.

STEP 6/14

Add salt, sesame oil, and sesame seeds to the rice and mix well to season.

STEP 7/14

Wash the spam cans clean, spread out the plastic wrap in the container, and spread out the rice
Press it with plastic and fill it up. If you put too much rice, it might overflow if you put all the other ingredients, so please put it on the plate.

STEP 8/14

Put eggs on top of the rice and press it

STEP 9/14

Cut the slice cheese in half and add one half.

STEP 10/14

Put spam on top of cheese and press it again

STEP 11/14

Lastly, put the rice on top

STEP 12/14

Close the lid of the spam and press it so that it sticks well.

STEP 13/14

Cut Kim Hanjang in half
You can take out the rice in the spam box if you hold the plastic on both sides.

STEP 14/14

Since you cut the spam rice, roll it well and cut it into the right size