The best recipe for bok choy shiitake mushroom stir-fry is a sof
I usually eat bok choy with ssam, salad, and stir-fry. Today, the best recipe is bok choy shiitake mushroom stir-fry. The combination of the two goes well together more than I thought and the taste is so good. It's a delicious side dish that disappears so quickly that my husband mixes rice and eats it all. It's so good to eat it like rice with starch water in it.
3 serving
Within 20 minutes
소은맘
Ingredients
  • Bok choy
    300g
  • Shiitake mushroom
    100g
  • Salt
    1/2spoon
  • green onion oil
    4spoon
  • Oyster sauce
    1spoon
  • Seasoned soy sauce
    2spoon
  • Oligosaccharide
    1spoon
  • crushed garlic
    1spoon
  • potato starch
    1spoon
  • Sesame oil
    1spoon
  • Water
    1cup
  • ground pepper
    suitably
Cooking Steps
STEP 1/16
This is a shiitake mushroom from Geoje farmer that I really like.
The mushrooms are so hard and strong, and above all, they smell so good.
Farmers' mushrooms are not always available for purchase, so buy a lot when the purchase window opens and store them well.
STEP 2/16
Wash the shiitake in water once, cut the bottom, and slice it.
STEP 3/16
It's fresh bok choy.
Cut the bottom and blanch the salt slightly (about 20 seconds) in boiling water.
STEP 4/16
Don't throw away the bok choy boiled water.
STEP 5/16
Blanch and rinse in cold water and squeeze out the water.
STEP 6/16
Add 4 spoons of green onion oil and stir-fry shiitake mushrooms in a pan.
STEP 7/16
I make a lot of green onion oil at once and use it while storing it in the refrigerator.
While frying, pour the bok choy boiled water. If you forget to throw it away, pour in a cup of bottled water.
STEP 8/16
Add pepper 3 times and stir-fry 2 spoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of minced garlic and 1 spoon of oligosaccharide.
STEP 9/16
Remove from heat and mix bok choy, 1 spoonful of starch water and 1 spoonful of sesame oil.
STEP 10/16
You don't have to stir-fry bok choy for a long time.
You can eat bok choy raw, and since it's slightly blanched, stir-fry it just enough to add seasoning.
STEP 11/16
This is the stir-fried bok choy shiitake mushroom that is a fantastic combination of bok choy, shiitake mushrooms and oyster sauce.
STEP 12/16
Place bok choy and shiitake mushrooms on a plate and gently sprinkle sesame seeds to make them look good.
STEP 13/16
The bok choy doesn't taste good, but the texture is so good when you chew it.
And it's good to put in salad, and it's green that goes well with any food.
It's bok choy that does a great job of helping the main dish without damaging it.
STEP 14/16
The rich, strong, delicious, and fragrant Geoje farmer's shiitake mushroom
I can't explain it because it's a taste of elevation that you can't feel if you didn't eat it.
It's incomparable to regular shiitake mushrooms.
The moist and well-known oyster sauce tastes sweet and spicy.
STEP 15/16
The rich green onion oil and the gloss of oyster sauce permeate bok choy and shiitake, making it look so glossy and delicious.
STEP 16/16
In the end, the soup was so good that I mixed the rice and ate it.
I think the soup with the delicious taste is more delicious.
I love the soft but crunchy taste of bok choy.
It doesn't smell like anything, but when you chew it, you can feel a subtle taste on your tongue.
The bok choy has a more delicious flavor with boiled water and seasoned soy sauce. If you don't have soy sauce, use dark soy sauce,
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