How to make fresh onion kimchi Summer kimchi onion dish
Today, I'll introduce you to onion kimchi that you can make easily Quercetin, an ingredient in onions, is said to clear blood and help prevent high blood pressure My family eats a lot of onions When I cook stew, I cook it with pickled vegetables, or stir-fry it with soy sauce This time, I'm going to dip it in it Like other kimchi, it doesn't have a lot of seasoning, it doesn't boil glutinous rice paste, it's easy to make and the taste is guaranteed
6 serving
Within 10 minutes
져니맘의집밥레시피
Ingredients
  • onion
    3ea
  • Red pepper powder
    5TS
  • Sugar
    1ts
  • crushed garlic
    1TS
  • Fish sauce with sand lance extract
    1TS
  • Starch syrup
    3TS
  • salted shrimp
    1TS
  • Sesame
    1TS
  • leek
    50g
  • Salt
    1ts
Cooking Steps
STEP 1/9
I washed the onions and prepared 3 small ones
I usually buy onions from Changnyeong online and use them
I think it's harder and longer to store than onions from other places It's my personal opinion
If you buy onions and dry the outer skin in the shade, you can keep them for a longer
STEP 2/9
Combine sand lance extract, salted shrimp, red pepper powder, sugar, starch syrup and minced garlic in a bowl
You can add honey or oligosaccharide instead of starch syrup, or you can add anchovy sauce instead of sand lance extract
You can mix the sauce in advance or mix it with onions
STEP 3/9
I'm going to cut the onions into bite-size pieces
The onions I prepared are small, so I cut them in half
STEP 4/9
Next, I cut it into a cross shape and put it in a bowl
STEP 5/9
I washed the chives and cut them into 4cm pieces
STEP 6/9
First, I'm going to mix the onions with the sauce
If you mix it, the glue comes off, but if it doesn't come off, you can rub it with your hand
STEP 7/9
I added sesame seeds, a teaspoon of salt, and chives
STEP 8/9
I mixed it gently
STEP 9/9
It's done. If you season it right away, the spicy taste is strong, so if you age it in the refrigerator for about 8 hours, it's more delicious because it's crunchy and sweet
If you keep it for a long time, water may form, so I recommend you to make it little by little
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