Making tofu fried rice balls Sushi with sweet vinegar ratio Simp
#I really like fried tofu rice balls, so I made fried tofu rice balls a few days ago With the leftover fried tofu and vegetables, it's crunchy and delicious #TofuRubber #TofuRubberRecipe #TofuRubberRecipe I made this menu to try to control my weight. This is the original is so good If I eat a lot, will I be on a diet I'm worried But tofu is vegetable protein, so it's okay to eat a lot Tofu is one of my favorite dishes It's simple, but how to make delicious #Yubuchobap that anyone can like Let's get started with me I make fried tofu rice balls with sushi, but I put tofu and vegetables instead of rice I made it, but it's perfect for a light meal And I'll tell you the ratio of #sweetened water when making sushi
2 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • Fried tofu
    13ea
  • Tofu
    320g
  • It's cucumber
    1/2ea
  • Paprika
    1/2ea
  • Pickled radish
    1ea
  • Sesame leaf
    4piece
  • Cheongyang red pepper
    1ea
  • Vinegar
    1TS
  • Sugar
    0.5TS
  • Salt
    0.3TS
  • Sesame
    1TS
Cooking Steps
STEP 1/9
The tofu I used is 160g, so I prepared two
You can use ingredients in the refrigerator for vegetables
You can use your own ingredients
Cucumber is sweet and sour, so I added cucumber and perilla leaf hot pepper
Of course, the texture is not greasy, but it's fragrant and delicious
So could I have eaten just a little lol
STEP 2/9
Blanch tofu in boiling water and put it in a cotton cloth
Squeeze it out and remove the water
You can fry tofu in a pan without oil
I put it in a cotton cloth and squeezed the water out
STEP 3/9
Add sugar 0.5 salt 0.3 vinegar 1 and stir until sugar dissolves
Heat it in the microwave for 30 seconds and melt the sugar
Sweet vinegar is the basic ratio, so you can adjust it to your taste
STEP 4/9
Chop perilla leaf, cucumber, paprika, cheongyang pepper, pickled radish
I put it in a cotton cloth and squeezed the water out
STEP 5/9
Add all the crushed tofu and vegetables and add sweet vinegar water and mix well
STEP 6/9
Squeeze 13 pieces of seasoning
STEP 7/9
Squeeze the fried tofu into the salty fried tofu
It's hard to make a circle when making fried tofu rice balls. It's easier to use a spoon
STEP 8/9
I used square fried tofu, but triangular fried tofu is okay, too
I made 13 of them, but I ate 2 of them with my mouth
And when I put them on a plate, I only put 9 of them
STEP 9/9
It's soft, soft, moist, and savory
It's crunchy and delicious
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