How to make fish cake udon Udon Udon soup Udon noodle
I watched "CEO 2", which ended recently I enjoyed watching it. Jo In Seong is good at cooking I make fish cake udon with snow crab ramen I was watching how they made the broth quickly and it was in the freezer There was fish cake and udon noodles, so I made it deliciously #Udon #FishMukUdon #UdonSoup #UdonSoup #MakingFishMukUdon #By Chance 2 #UdonCooking #How to make udon soup #How to make udon Boil the ingredients for lunch and slurp It was cool and delicious
1 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • Udon noodles
    1serving
  • square fish cake
    3piece
  • leek
    1TS
  • a crown daisy
    little
  • Broth
    3cup
  • Anchovy pack again
    1ea
  • dried radish
    2ea
  • Korean style soy sauce
    2TS
  • Tzuyu
    1TS
Cooking Steps
STEP 1/7
Udon noodles have frozen noodles, but Udon noodles are good, too
If you add dried radish when you make broth, it's sweet and refreshing
I cut the autumn radish into big pieces and dry it and use it as broth
STEP 2/7
When you boil the broth, add dried radish and pack to make the broth
It's sweet and refreshing, so the broth is delicious
I cut radish, dry it, and use it as broth
STEP 3/7
Raw udon noodles, dried noodles, or frozen noodles are fine
You can boil the udon noodles, rinse them, and put them in
I put udon noodles in the broth and boiled it
STEP 4/7
When you boil the broth, add the fish cake and add it to make the soup taste better
It's a combination of savory and cool and chewy udon noodles and soft fish cakes
Fish cake udon is ready
STEP 5/7
The scent of crown daisy on top of the fish cake udon is so good
STEP 6/7
a bowl of udon where the soup is cool and delicious
It's great on rainy days like yesterday
STEP 7/7
Soft fish cake, chewy udon noodles, and cool soup
I want to eat more while eating a bowl of udon
It was so delicious
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