STEP 1/7
Udon noodles have frozen noodles, but Udon noodles are good, too
If you add dried radish when you make broth, it's sweet and refreshing
I cut the autumn radish into big pieces and dry it and use it as broth
STEP 2/7
When you boil the broth, add dried radish and pack to make the broth
It's sweet and refreshing, so the broth is delicious
I cut radish, dry it, and use it as broth
STEP 3/7
Raw udon noodles, dried noodles, or frozen noodles are fine
You can boil the udon noodles, rinse them, and put them in
I put udon noodles in the broth and boiled it
STEP 4/7
When you boil the broth, add the fish cake and add it to make the soup taste better
It's a combination of savory and cool and chewy udon noodles and soft fish cakes
Fish cake udon is ready
STEP 5/7
The scent of crown daisy on top of the fish cake udon is so good
STEP 6/7
a bowl of udon where the soup is cool and delicious
It's great on rainy days like yesterday
STEP 7/7
Soft fish cake, chewy udon noodles, and cool soup
I want to eat more while eating a bowl of udon
It was so delicious