Name: Mushroom egg fried rice
Total time: 10 min
Yield: 2
Ingredients: enoki mushroom 1pack; onion 1/2ea; leek 3ea; instant rice 2bowl; olive oil 3TS; Eggs 2ea; Soy sauce 2TS; Maple syrup 1/2TS; Oyster sauce 1/2TS; Sesame oil 2TS

10K Recipe

Mushroom egg fried rice

With a super simple recipe, you can make fried rice! Transformation of delicious fried rice with enoki mushrooms and eggs Have a happy meal

2 serving

Within 10 minutes

뿡씨스터즈

Ingredients

enoki mushroom

1pack
onion

1/2ea
leek

3ea
instant rice

2bowl
olive oil

3TS
Eggs

2ea
Soy sauce

2TS
Maple syrup

1/2TS
Oyster sauce

1/2TS
Sesame oil

2TS

Cooking Steps: STEP 1/10

Preparing ingredients for mushroom egg fried rice!
2 bowls of rice
a bag of enoki mushrooms
1/2 onion
3 green onions
2 eggs

STEP 2/10

Chop 1/2 onion and prepare
(Starting with the ingredients that take the longest time)

STEP 3/10

Chop green onions and prepare them

STEP 4/10

Cut enoki mushrooms into bite-size pieces

STEP 5/10

Add olive oil and stir-fry onions and green onions to make the smell of fire

STEP 6/10

Add mushrooms and stir-fry them together

STEP 7/10

When the vegetables are cooked, add two eggs and stir-fry them together

STEP 8/10

Add two bowls of rice and stir-fry it
2 tablespoons of soy sauce
1/2 Tbsp Maple Syrup
1/2 tablespoon oyster sauce
2 tablespoons of sesame oil
Put it in and stir-fry it. It's done!

STEP 9/10

I'll make it easy to eat
Take out the kimchi and set it up

STEP 10/10

Put a big spoonful of kimchi on top of it and eat it up

1. Stir-fry green onions and onions to make the smell of fire 2. Oyster sauce is a tip for fried rice! (The taste is always up!!!)