Mushroom egg fried rice
With a super simple recipe, you can make fried rice! Transformation of delicious fried rice with enoki mushrooms and eggs Have a happy meal
2 serving
Within 10 minutes
뿡씨스터즈
Ingredients
  • enoki mushroom
    1pack
  • onion
    1/2ea
  • leek
    3ea
  • instant rice
    2bowl
  • olive oil
    3TS
  • Eggs
    2ea
  • Soy sauce
    2TS
  • Maple syrup
    1/2TS
  • Oyster sauce
    1/2TS
  • Sesame oil
    2TS
Cooking Steps
STEP 1/10
Preparing ingredients for mushroom egg fried rice!
2 bowls of rice
a bag of enoki mushrooms
1/2 onion
3 green onions
2 eggs
STEP 2/10
Chop 1/2 onion and prepare
(Starting with the ingredients that take the longest time)
STEP 3/10
Chop green onions and prepare them
STEP 4/10
Cut enoki mushrooms into bite-size pieces
STEP 5/10
Add olive oil and stir-fry onions and green onions to make the smell of fire
STEP 6/10
Add mushrooms and stir-fry them together
STEP 7/10
When the vegetables are cooked, add two eggs and stir-fry them together
STEP 8/10
Add two bowls of rice and stir-fry it
2 tablespoons of soy sauce
1/2 Tbsp Maple Syrup
1/2 tablespoon oyster sauce
2 tablespoons of sesame oil
Put it in and stir-fry it. It's done!
STEP 9/10
I'll make it easy to eat
Take out the kimchi and set it up
STEP 10/10
Put a big spoonful of kimchi on top of it and eat it up
1. Stir-fry green onions and onions to make the smell of fire 2. Oyster sauce is a tip for fried rice! (The taste is always up!!!)
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