Making soft tofu steamed eggs
It's an egg dish that you can eat deliciously without getting tired of anytime, and I enjoyed the soft yet soft and moist steamed eggs in the microwave. It's a simple steamed egg that's good to make and eat as a side dish of rice. It's a simple steamed egg that's good because it's full and nutritious without rice like me.
3 serving
Within 15 minutes
요리쿡조리쿡
Ingredients
  • soft tofu
    1pack
  • Eggs
    5ea
  • Carrot
    little
  • Scallions
    2ea
  • Red pepper
    1ea
  • salted shrimp
    1TS
  • Salt
    2little
  • Water
    120ml
Cooking Steps
STEP 1/9
Chop carrots, chives, and red peppers into small pieces. You can skip this part and replace it with other vegetables. I like chives these days, so it's good to put in plenty.
STEP 2/9
You can prepare 5 to 6 eggs depending on the size. I prepared 5 eggs because it's a big one.
STEP 3/9
Beat in eggs, pour 120ml of water, and mix again
STEP 4/9
Cut the soft tofu in half, remove the bag, and slice it in half.
STEP 5/9
Mash the other half in a microwave or earthen pot
STEP 6/9
Mix mashed soft tofu evenly with egg water, chopped carrots, chives, and red pepper.
STEP 7/9
Put sliced soft tofu on top of that. For microwave containers, you can use an earthen pot or a deep ball like me
STEP 8/9
There may be a slight time difference depending on the microwave musk, but I turned it around for about 10 minutes. Turn it around for about 7 minutes, poke it with chopsticks, check it, and you can spin it more.
STEP 9/9
It swells up more when you take it out of the microwave, and it's steamed soft tofu eggs on the table looking delicious like this. It looks more delicious when you cut the vegetables into small pieces
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