How to make plum jam in the seasonal green plum room
There are a lot of green plum rooms this year I made plum extract, plum wine, and pickled plum I'm going to make plum jam, too. It's my first time making plum jam...It's sweet and sweet It's much better than I thought. I think older people like it more than children.
6 serving
Within 60 minutes
어부동김반장
Ingredients
  • a green house
    1kg
  • Sugar
    1kg
Cooking Steps
STEP 1/11
The plum for jam is made of red plum thread
I prepared a cooking green plum room.
It's blue because it's not fully cooked yet, but the pulp is soft because it's fully cooked.
STEP 2/11
Plums remove the seeds.
I removed it with a knife because I didn't have much.
STEP 3/11
There's more pulp than I thought.
I think it's about a kilogram.
STEP 4/11
Prepare the same amount of sugar
STEP 5/11
plum and sugar
Mix evenly and let it sit overnight.
STEP 6/11
I put it in a cool kitchen for the night
It's all yellow and wrinkled.
If you just take out the pulp and store it like this, it will be pickled plum.
I almost went into a glass bottle because I was lazy to make jjam
STEP 7/11
Grind the pickled plum roughly in a blender.
STEP 8/11
When I made jjam
It looks more delicious when the flesh is alive and rough.
STEP 9/11
It starts boiling over medium-low heat.
STEP 10/11
How to make jam is a war against time.
Cook over medium-low heat, stirring once in a while.
STEP 11/11
After about 50 minutes, let's test to see if the jam is done.
If you think it's not enough, you can boil it a little longer.
The test method for making jjamppong is Put water in a cup and drop a drop of jam If the jam spreads in the water, you have to boil it a little longer. If the jam falls into a lump as it falls into the water and falls, it succeeds in making jam.
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