Braised chicken wings with soy sauce!
I made braised soy sauce with sweet and salty chicken wings
4 serving
Within 60 minutes
왕눈이의맛있는이야기
Ingredients
  • chicken wings
    2pack
  • Milk
    800ml
  • ginger liquor
    3TS
  • All-around soy sauce
    5~6TS
  • Oyster sauce
    1TS
  • crushed garlic
    2TS
  • ginger powder
    1ts
  • Oligosaccharide
    3TS
  • Sugar
    1~2TS
  • ground pepper
    1ts
  • Sesame oil
    1ts
  • Sesame
    little
Cooking Steps
STEP 1/6
After preparing two packs of chicken wings
Put it in a large bowl and pour white milk into it for about 30 minutes
*It removes the smell of chicken
STEP 2/6
Wash the chicken wings clean in running water and drain them
STEP 3/6
Add all the seasoning and mix
*Adjust the sweet taste to your taste
STEP 4/6
Put the washed chicken wings in a pan and stir-fry as if toasted, then add ginger liquor (mirim, cooking wine, or soju)
*Cook over high heat
STEP 5/6
When the chicken wings start to brown, add the mixed sauce, pour 1 cup (200ml) of water, and boil
Mix it well and boil it down
*Senbuljori (Senbuljori)
STEP 6/6
Boil it so that the seasoning is almost gone and add sesame oil and sesame seeds to finish
If you don't have milk, blanch it slightly and cook it
Japchae Recommended recipe
  • 1
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 2
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 3
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 4
    How to make pepper japchae
    4.91(11)
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
  • 2
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 3
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 4
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.98(40)