Braised chicken wings with soy sauce!
I made braised soy sauce with sweet and salty chicken wings
4 serving
Within 60 minutes
왕눈이의맛있는이야기
Ingredients
  • chicken wings
    2pack
  • Milk
    800ml
  • ginger liquor
    3TS
  • All-around soy sauce
    5~6TS
  • Oyster sauce
    1TS
  • crushed garlic
    2TS
  • ginger powder
    1ts
  • Oligosaccharide
    3TS
  • Sugar
    1~2TS
  • ground pepper
    1ts
  • Sesame oil
    1ts
  • Sesame
    little
Cooking Steps
STEP 1/6
After preparing two packs of chicken wings
Put it in a large bowl and pour white milk into it for about 30 minutes
*It removes the smell of chicken
STEP 2/6
Wash the chicken wings clean in running water and drain them
STEP 3/6
Add all the seasoning and mix
*Adjust the sweet taste to your taste
STEP 4/6
Put the washed chicken wings in a pan and stir-fry as if toasted, then add ginger liquor (mirim, cooking wine, or soju)
*Cook over high heat
STEP 5/6
When the chicken wings start to brown, add the mixed sauce, pour 1 cup (200ml) of water, and boil
Mix it well and boil it down
*Senbuljori (Senbuljori)
STEP 6/6
Boil it so that the seasoning is almost gone and add sesame oil and sesame seeds to finish
If you don't have milk, blanch it slightly and cook it
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