Making sweet potato mattang by myself
I really like potatoes. I eat it often, but I suddenly want to eat sweet potatoes. That's why I made potato matang.
1 serving
Within 30 minutes
에코즈
Ingredients
  • Potato
    2ea
  • Sugar
    2TS
  • Water
    2TS
  • Cooking oil
    4TS
  • Salt
    1little
Cooking Steps
STEP 1/8
Cut the potatoes into small pieces.
STEP 2/8
Then soak in cold water and sprinkle with salt and let stand for 10 minutes.
STEP 3/8
After 10 minutes, drain the potatoes completely. If you don't remove it completely, you'll get oiled when you fry it.
STEP 4/8
Place potatoes in a greased pan and fry until golden. When you put potatoes on top, you must put them on a cold pan.
To check if it's cooked, gently insert it when you poke it with chopsticks.
STEP 5/8
Place well-fried potatoes aside for a while.
STEP 6/8
Add water to sugar and boil over low heat to form syrup.
If you stir it, sugar crystals form as it cools later and hardens. Never stir.
STEP 7/8
When the sugar melts and boils, add the fried potatoes and stir-fry quickly.
STEP 8/8
It's done!
Both potatoes and syrup can burn, so the heat is low. It can be replaced with honey or starch syrup.
Bulgogi Recommended recipe
  • 1
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 2
    Seasonal Jusam Bulgogi
    4.98(41)
  • 3
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(42)
  • 4
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
stir-fried Rice Cake Recommended recipe
  • 1
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(54)
  • 2
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(47)
  • 3
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
  • 4
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(366)