Black-bean-sauce noodles
Black Bean Noodles made with ingredients at home!
3 serving
Within 15 minutes
안나오는똥
Ingredients
  • Pork
    2/3cup
  • onion
    3ea
  • black bean paste
    3T
  • Soy sauce
    1T
  • Sugar
    1t
  • chopped ginger
    1t
  • MSG
    1t
  • potato starch
    little
  • Cooking oil
    suitably
  • Chinese noodles
    3serving
Cooking Steps
STEP 1/6
Pork is good with oil, but I don't have it, so I made it with sweetened meat. I'll cut the onions into bite-size pieces, and the sauce will be soy sauce, chunjang, sugar, Miwon, and ginger
STEP 2/6
Add enough oil and stir-fry pork Add chopped ginger and stir-fry until golden brown
STEP 3/6
Stir-fry meat and ginger until golden brown, add soy sauce and sugar and stir-fry again briefly
STEP 4/6
Now, add the onions and add a moderate amount of rice and stir-fry until the onions are slightly cooked High heat is good
STEP 5/6
When it's cooked, add black bean paste and stir-fry it again
Be careful not to burn the outside
STEP 6/6
Pour enough water into the stir-fried ingredients, and when it boils, dissolve the starch water to set the concentration. Then, put it on the noodles
I don't need green onion and garlic Personally, I think ginger is more important It tastes good even if you don't stir-fry it Don't give me a hard time Adjust the amount of pork and onions to your taste and season the ingredients Adjust according to the amount of ingredients If you're going to mix it with rice, I recommend a frozen screen The quality will change
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