Seasoned seasoned vegetables made with green onions
It's a side dish that my mom used to make with chives since I was young With the sweet taste of chives added, it's a side dish that's not envious of any vegetables
3 serving
Within 10 minutes
상콤달콤
Ingredients
  • Scallions
    1handful
  • Salt
    1T
  • fish sauce
    1/2T
  • Korean style soy sauce
    1/2T
  • Red pepper powder
    1/2T
  • Sesame oil
    1T
  • Sesame
    little
Video
Cooking Steps
STEP 1/4
Wash the chives thoroughly
STEP 2/4
Boil 1T of salt in water and blanch the chives
When it turns bright green, take it out and rinse it in cold water
STEP 3/4
Squeeze out the water and stir in the chives so that the seasoning is evenly soaked
If you don't season it and dip it in red pepper paste, it's called green onion sashimi This is also a delicacy
STEP 4/4
Add 1/2 tablespoon of fish sauce, 1/2 tablespoon of soy sauce, 1/2 tablespoon of red pepper powder, sesame seeds and sesame oil and mix well
Adjust the seasoning according to the amount of chives
Even if you add a lot, try this much and season it
Don't cut the chives before blanching them If the chives turn bright when blanching, take them out right away If you season it with the chives, it's too salty
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