Home Cafe) Green onion cream cheese bagel
I wanted to eat the green onion cream cheese bagel that's sold at a really hot cafe, so I just made it. And I've never heard of Greek style cream cheese before, is this okay? I bought it out of curiosity, Let's make it together?
1 serving
Within 10 minutes
씨피젯작업실
Ingredients
  • Cream cheese
    200g
  • leek
    2/3pack
  • Bagel
    1ea
Video
Cooking Steps
STEP 1/5
I'll cut the bagel in half and bake it in a non-oil pan.
STEP 2/5
Chop the green onion into small pieces.
STEP 3/5
Add 200g of cream cheese and chopped green onions and pat well.
STEP 4/5
It's done when it has the same texture as whipped cream.
STEP 5/5
Put cream cheese on top of the bagel and chopped green onions!
I got some cream cheese on my hands and licked it without thinking, but oh my god, I'm glad I made a whole bottle of it because it's my style!!Lol. Cream cheese that can be greasy and the fragrant scent of green onions makes it refreshing. Oh, it went well with Greek-style cream cheese that I've never seen before. I think it'll be so good even with chives. Thanks to you, I enjoyed a satisfying brunch at the home cafe that opened after a long timeHahaha Then, enjoy your meal and see you again! Good-bye!
Cooking review
5.00
score
  • 322*****
    score
    I also had a recipe with lemon juice, but like this recipe, green onion + cream cheese suits my taste! It is delicious.
    2023-05-11 21:43
Bibimbap Recommended recipe
  • 1
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 2
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(28)
  • 3
    Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
    5.00(8)
  • 4
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
Kimchi Recommended recipe
  • 1
    How to make young radish kimchi deliciously
    4.96(141)
  • 2
    Short soup with young radish kimchi
    4.98(41)
  • 3
    The recipe is simple and the taste is excellent
    4.96(243)
  • 4
    Chef Baek makes tofu kimchi!!!!!
    4.96(138)