Making tuna can gochujang stew.It's a delicious stew.
It's a red pepper paste stew made of canned tuna without meat. The spicy taste is a good menu to eat these days, It has tuna in it, so it's delicious^^ It's a simple stew recipe.
2 serving
Within 10 minutes
니니의솜사탕
Ingredients
  • canned tuna
    1ea
  • onion
    1/2ea
  • Young squash
    1/4ea
  • Korean style soy sauce
    3T
  • red pepper paste
    2T
  • Soybean paste
    1T
  • crushed garlic
    1T
  • Red pepper powder
    1T
Cooking Steps
STEP 1/10
I used tuna cans, onions, and zucchini.
You can add mushrooms or potatoes.
STEP 2/10
Use a can of tuna up to the oil.
Put it in the pot, please.
STEP 3/10
Cut the onion and zucchini into bite-sized pieces.
STEP 4/10
Place over medium heat and add ingredients and minced garlic.
STEP 5/10
Add two big spoons of red pepper paste.
STEP 6/10
Put in a spoonful of soybean paste.
STEP 7/10
Add red pepper powder.
STEP 8/10
As if you're mixing it
Stir it gently.
STEP 9/10
Add enough water to cover the ingredients.
If you like soup, please add plenty.
STEP 10/10
Season with soy sauce.Please add or subtract according to your taste.Add water when squeezed.
If you cut the vegetables too finely, they will become soft.Cut into bite-sized pieces to enhance the texture.
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