How to make pickled plum that is crunchy even if you eat it for
These days, it's the season for green plum blossoms. Today, we are going to make a chewy plum pickle even if we eat it for a year as a stored food. Make plenty and do side dishes for a year.
6 serving
Within 30 minutes
어부동김반장
Ingredients
  • a green house
    1kg
  • Sugar
    1kg
Cooking Steps
STEP 1/10
While making plum wine, I left a large, fresh plum wine.
It's a little more than a kilo of plum, but if you remove the seeds, the amount will decrease a little.
STEP 2/10
To remove plum seeds, make a square cut
Tap it with a bat to separate the seeds and pulp easily. The plum was big and small, so it was disadvantageous for me as a fruit knife. There are 6 to 8 pieces.
STEP 3/10
In the past, it was a waste if there was even a little pulp on the seeds, and plum seeds were also a waste, so we made pillow fillings.
It's a story that doesn't have a choice right now lol
STEP 4/10
The flesh that has removed the seeds
I prepared an equal amount of sugar.
STEP 5/10
Prepare hot sterilized glass bottles.
When I made plum wine, I left a little bit of soaking wine and disinfected the glass bottle.
STEP 6/10
In a sterilized glass bottle
Add mash, sugar, plum, sugar
Pour it in one after another
STEP 7/10
Lastly, I covered the mouth with sugar
STEP 8/10
The sugar stays in the glass bottle.
However, the seeded plums get moist quickly, so the glass bottle is full of moisture after one night.
STEP 9/10
After one night, the sugar will melt
Plum pulp is chewy.
STEP 10/10
It's not bad if you just pick one up.
It's a bit sour
It's delicious if you just take the pulp and season it with red pepper paste.
You can keep it at room temperature
After about 10 days, you can leave it in the refrigerator and eat it for a long time.
After 10 days, take out the pulp and pour the sugar water into the plum syrup if you think there is too much sugar water. You can just take out the pulp and mix it with red pepper paste and store it.
Kimchi Recommended recipe
  • 1
    It's nice because it's simple Simple cucumber kimchi
    4.91(125)
  • 2
    I'm done worrying about side dishes.
    4.91(44)
  • 3
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 4
    Cold noodles radish kimchi
    4.79(39)
Bibimbap Recommended recipe
  • 1
    Tuna young leaf bibimbap
    5.00(7)
  • 2
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 3
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 4
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.91(22)