Japanese curry: Abiko curry recipe with plenty of onions
Do you still eat avico-curry at the store? Now, put in all the toppings you want at home and enjoy them.^^
2 serving
Within 30 minutes
벨라핑
Ingredients
  • Curry
    1pack
  • onion
    2ea
  • Water
    500ml
  • Cheongyang red pepper powder
    1T
Cooking Steps
STEP 1/7
Please chop and prepare 2 onions.
STEP 2/7
Stir-fry onions in an oiled pan.
STEP 3/7
If the onion turns transparent, add 500ml of water.
STEP 4/7
When the water boils, add 85g of curry powder.
STEP 5/7
Add 1T of fine Cheongyang red pepper powder for spicy taste.
STEP 6/7
Boil it for another 5 minutes and it's done.
STEP 7/7
If you grill pork cutlet and sliced garlic in an air fryer and eat it together, you will complete the delicious Japanese curry, Avicocare.
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