STEP 1/9
Cut 50g of smoked chicken breast into slices, garlic 4 into slices, onion 1/2 is
Please chop it into small pieces and prepare it.
STEP 2/9
Place 2Ts of olive oil in a medium heat/frying pan
Stir-fry sliced garlic for 30 seconds, and then add chopped onions
Add and stir-fry until transparent.
STEP 3/9
Add chicken breast, 3ts of water, and 10 rosemary leaves. Cover and low heat
Bring to a boil for about 5 minutes and then turn off the heat.
STEP 4/9
Chicken breast and sliced garlic as toppings
Please take it out moderately and put it on a plate.
STEP 5/9
Medium heat / Medium when water starts to boil in the pot
Please add 150g thick noodles.
STEP 6/9
Repeat pouring cold water three times each time it boils, then turn off the heat and rinse in cold water
Hold it in a strainer, please.
STEP 7/9
While boiling the noodles, stir-fried onions, garlic,
With chicken breast, mayonnaise 4TS,
Please change it with 1ts of brewed soy sauce and 2ts of sugar.
STEP 8/9
Put boiled noodles in a bowl, and bibim mayonnaise
Add sauce and mix thoroughly.
STEP 9/9
Place sauce and mixed noodles in a wide plate, serving chicken breast and side garlic.
It's like cream pasta
Bibim-guksu is done.
Enjoy a different taste.
Blend the sauce ingredients in a blender while boiling the noodles.