Pickled perilla leaves. The perilla leaf kimchi tastes amazingYo
Pickled perilla leaves It's a good side dish to eat as a summer side dish. If you do this, you can really enjoy it
4 serving
Within 15 minutes
즐거운날랄라
Ingredients
  • Sesame leaf
    80piece
  • thick soy sauce
    1/3cup
  • Water
    1/3cup
  • salted anchovies
    3TS
  • Vinegar
    1TS
  • leek
    1/2ea
  • onion
    1/2ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • Red pepper powder
    2TS
  • Oligosaccharide
    2TS
  • crushed garlic
    1TS
  • plum extract
    2TS
  • Sesame
    2TS
Video
Cooking Steps
STEP 1/6
Wash 80 perilla leaves clean You can soak it in 2 to 3 drops of vinegar for 10 minutes.
STEP 2/6
Put the soy sauce ingredients for pickling in a pot and bring to a boil over medium-low heat. When it boils, turn off the heat.
STEP 3/6
Pour 10 sheets of pickling soy sauce into the drained perilla leaf as much as possible. Pickle the remaining perilla leaves for 30 minutes
STEP 4/6
Chop the green onions, onions, and peppers into small pieces.
STEP 5/6
Add all the minced ingredients and pour in the pickled perilla leaf soy sauce. Add 2 tablespoons of red pepper powder, 2 tablespoons of oligosaccharide, 1 tablespoon of minced garlic, 2 tablespoon of plum juice, and 2 tablespoon of sesame seeds and mix well.
STEP 6/6
Put 3-4 pickled perilla leaves on top, scoop up a tablespoon of sauce, and it's done.
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