If I were to pick my favorite ingredient, I would definitely pick red small red chili pepper and red pepper powder. Vietnamese rat poop peppers rank 5th in the world's hottest pepper, but I think I'm the only one who hasn't actually met too spicy rat poop peppers, so I think the red chili peppers that are often available in marts are brothers to that child. It's been a while since Habanero became the world's No. 1 spicy pepper, but I haven't met him here either because the soil is different. When I went to Mexico, I wanted to bring the habanero I met at the mart and let it go several times, but I have a heartbreaking memory that I couldn't achieve it in the end. Thats right. I love peppers so much. The spicier it is, the more I love it. I ridiculously think of this as a cognitive. No one in Toronto will feel that prices have risen too much. I bought a pack of square fish cakes because they were on sale. Even I, who is considered to be unable to eat when Ah-jin's mouth is hot, put in a lot of spicy fish cakes with pepper powder that is used little by little because I am scared, and I made gimbap by putting in a lot of hot fish cakes that I love. As expected, the spicyness that reigns over all flavors, that's love...