STEP 1/15
It's a 13L bottle of quenched liquor.
4kg of plum juice. 7.2L of fermented liquor is perfect!
STEP 2/15
Disinfect with hot water or with ethanol for disinfection.
It's hard to sterilize hot water because of the large bottle. Please sterilize it with ethanol..
STEP 3/15
I'll trim the plum.
STEP 4/15
If you look at the plum, there's a stem
STEP 5/15
If you take it off with a toothpick, it falls off.
STEP 6/15
You can make it neatly like this!
STEP 7/15
Please pick out the plum that is too damaged while picking the top.
STEP 8/15
Clean the sink ball clean and put plum and water in it.
STEP 9/15
Add 2 tablespoons of baking soda and let stand for 15 minutes, then rinse 3 to 4 times, changing the water!
STEP 10/15
The plum that's been washed
Dry it in a cool place for at least a day
STEP 11/15
If you don't have time, cut the ends of the big plastic bag
STEP 12/15
Put the plum in the bag, tape the opening to the dryer, and dry it well for about an hour in cold air.
STEP 13/15
Put 4kg of plum juice and a handful of licorice in the bottle
STEP 14/15
Cover with plastic wrap to seal after filling with alcohol.
STEP 15/15
After 3 months, I'll take out the plums
You can ripen it for another year and eat it!
Please keep it in a cool place without sunlight!