Spicy tteok-bokki sauce like Yeop-tteok. Golden recipe, garaette
1 serving
Within 15 minutes
여사장
Ingredients
  • Bar rice cake
    1ea
  • Cellophane noodles
    1handful
  • fish cake
    2piece
  • anchovy broth
  • Water
    1~2cup
  • egg
    1ea
  • thick soy sauce
    3spoon
  • red pepper paste
    2spoon
  • Oligosaccharide
    3spoon
  • Cheongyang red pepper
    1~2spoon
  • crushed garlic
    1spoon
  • Spicy chicken sauce
    1~2spoon
  • Sugar
    1spoon
  • Sesame oil
    2spoon
  • Sesame
    1spoon
Cooking Steps
STEP 1/9
Put anchovies in boiling water to make anchovy broth.
STEP 2/9
Boil the soaked glass noodles, garaetteok, fish cake, and anchovy broth together.
STEP 3/9
3 spoons of soy sauce, 2 spoons of red pepper paste
STEP 4/9
3 spoons of oligosaccharide, 1 to 2 spoons of chopped Cheongyang chili
STEP 5/9
1 tablespoon of minced garlic, 1 to 2 tablespoon of buldak sauce, 1 tablespoon of sugar for mascoba,
STEP 6/9
Lastly, don't forget 2 spoons of sesame oil!
STEP 7/9
Transfer to a bowl.
STEP 8/9
Boiled eggs
STEP 9/9
Sesame seeds
Cooking review
5.00
score
  • 446*****
    score
    It's really deliciously spicy. The sauce is a bit salty, so I put red pepper paste and soy sauce in it, without sugar, and two spoons of buldak sauce, so it relieves my stress a lot!!
    2023-01-11 19:24
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