Spicy tteok-bokki sauce like Yeop-tteok. Golden recipe, garaette
1 serving
Within 15 minutes
여사장
Ingredients
Bar rice cake
1ea
Cellophane noodles
1handful
fish cake
2piece
anchovy broth
Water
1~2cup
egg
1ea
thick soy sauce
3spoon
red pepper paste
2spoon
Oligosaccharide
3spoon
Cheongyang red pepper
1~2spoon
crushed garlic
1spoon
Spicy chicken sauce
1~2spoon
Sugar
1spoon
Sesame oil
2spoon
Sesame
1spoon
Cooking Steps
STEP 1/9
Put anchovies in boiling water to make anchovy broth.
STEP 2/9
Boil the soaked glass noodles, garaetteok, fish cake, and anchovy broth together.
STEP 3/9
3 spoons of soy sauce, 2 spoons of red pepper paste
STEP 4/9
3 spoons of oligosaccharide, 1 to 2 spoons of chopped Cheongyang chili
STEP 5/9
1 tablespoon of minced garlic, 1 to 2 tablespoon of buldak sauce, 1 tablespoon of sugar for mascoba,
STEP 6/9
Lastly, don't forget 2 spoons of sesame oil!
STEP 7/9
Transfer to a bowl.
STEP 8/9
Boiled eggs
STEP 9/9
Sesame seeds
Cooking review
5.00
score
446*****
score
It's really deliciously spicy. The sauce is a bit salty, so I put red pepper paste and soy sauce in it, without sugar, and two spoons of buldak sauce, so it relieves my stress a lot!!
2023-01-11 19:24
Bulgogi Recommended recipe
1
How to make Soy Sauce Pork Bulgogi with A Side Dish
4.93(228)
2
Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
4.76(21)
3
Making bean sprout bulgogi with Jongwon Baek
4.90(145)
4
The representative of Korean food! Making delicious beef bulgogi