Makgeolli snack Banga Leaf Cuisine Banga Leaf Rice Cake/Banga le
It's a local food in Gyeongsang-do Jangtteok is good as a side dish for drinking and snacks, and it's seasoned and spicy, so it's good as a side dish
3 serving
Within 15 minutes
쿡따라
Ingredients
  • Banga leaves
    150g
  • Young squash
    50g
  • Cooking oil
    little
  • pan frying powder
    1cup
  • red pepper paste
    1spoon
  • Soybean paste
    0.5spoon
  • Water
    3/4cup
Cooking Steps
STEP 1/8
Please prepare the ingredients
STEP 2/8
Remove the hard stems from the leaves and prepare the leaves
Wash it clean and drain it
STEP 3/8
I'll leave about 10 baby leaves for decoration
Cut the rest into small pieces
Cut the zucchini into small pieces, too
STEP 4/8
Put soybean paste and red pepper paste in a bowl
Add water and mix it well with a whisk
Add the pancake mix and mix it well
STEP 5/8
Please add the leaves and zucchini
STEP 6/8
If you mix it well, the dough is done
STEP 7/8
Put enough cooking oil in the pan
After you scoop up a spoonful of dough
Please put a leaf on the top
STEP 8/8
Turn it upside down and turn it upside down
If you fry it, it's done
It has red pepper paste and soybean paste You don't have to season it separately
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