Lamb's Rib Steak - How Gordon Ramsay Teacher Grills
It's a recipe from Gordon Ramsay's teacher, Marco, but it's a simple way of making lamb steak Let's follow the recipe of the youngest Michelin 3-star with an unfamiliar but easy-to-get ingredient, Chive and Dijon Mustard.
6 serving
Within 30 minutes
꼬마와으른
Ingredients
  • lamb chops
    2kg
  • Dijon mustard
    5T
  • Chive
    200g
  • Cooking oil
    5T
  • olive oil
    5T
  • Chicken stock
    1T
Cooking Steps
STEP 1/8
Let's get rid of the color of the lamb chops.
STEP 2/8
Let's cut it properly
STEP 3/8
Chive is Song Song
STEP 4/8
Let's mix the chicken stock with olive oil.
STEP 5/8
If you put it on the lamb chops, you're ready!
STEP 6/8
Bake the fat noodles first, and then cook both sides for 30 seconds over high heat for a total of 4 minutes to 40 minutes and 30 seconds
STEP 7/8
Apply Dijon mustard on one side and coat with the trimmed chives
STEP 8/8
It's done!
It's easier than I thought. Grill the meat with chicken stock and olive oil in a mixed sauce, then apply Dijon and Chive. The chicken stock is seasoned, so you don't need salt, just grill it well over high heat.
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