How to make two kinds of fried rice at once
What do you eat in the morning? I cook fried rice that I eat often. But I'm happy that I eat it well
2 serving
Within 10 minutes
요리조이
Ingredients
  • White-Legged Shrimp
    7ea
  • Chicken meat
    1handful
  • onion
    1/2ea
  • Carrot
    1piece
  • Crunchy red pepper
    1/2ea
  • instant rice
    2bowl
  • grape seed oil
    2T
  • brewed soy sauce
    1/2T
  • Sesame oil
    1T
  • Sesame
    1T
Cooking Steps
STEP 1/10
Put half a chicken in the oven
STEP 2/10
Remove the head and tail of the defrosted shrimp and cut the skin with scissors
STEP 3/10
Cut the vegetables into small pieces
STEP 4/10
Add 2T of grape seed oil and stir-fry vegetables over high heat
STEP 5/10
Divide the stir-fried vegetables in half and stir-fry the shrimp together
STEP 6/10
Add 1/2T of brewed soy sauce to 2 bowls of rice and stir-fry until evenly mixed
STEP 7/10
Shrimp fried rice is done
Add sesame oil and sesame seeds and mix well
STEP 8/10
Add chicken meat to shrimp-free fried rice and mix well
STEP 9/10
Remove the shell of the shrimp and eat it
STEP 10/10
Since the chicken is seasoned, I reduced the amount of soy sauce, so I season it according to my taste
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