STEP 1/7
Put all the ingredients and microwave it for about 3 minutes.
I adjusted the strength and strength, so I divided it from medium to 1 minute.
It's good to make it in advance, but when you're in a hurry, you can make it simply by making pepper oil like this.
STEP 2/7
Cross-cut one cabbage and wash it to remove moisture.
STEP 3/7
Sprinkle 200ml (1 cup) of milk on top, cover and steam for 8 minutes.
STEP 4/7
Chop the two kinds of peppers well and stir-fry them over low heat with chili oil, ground garlic, and ginger.
STEP 5/7
When the scent comes up, stir-fry soy sauce, rice wine, and oyster sauce.
Stir-fry until the alcohol scent disappears.
STEP 6/7
Set the well-steamed cabbage and pour the sauce on top to make Chinese braised cabbage
STEP 7/7
It's a simple and delicious dish. I ate it with soft tofu egg soup and makchang over rice.
Personally, steamed pork belly... I think it's a dish that goes well with soft meat dishes like braised beef brisket with bean sprouts.