"Golden recipe for 'Gopchang Hot Pot' with chewy texture and spi
Why am I so thirsty for Korean food while living in the U.S., I certify that I am a native Korean to the bone that I can't help it! Today, I wanted to eat gopchang jeongol, which is hot and spicy soup mixed with gopchang, so I made it simply and enjoyed it deliciously.
2 serving
Within 60 minutes
달콤스윗맘
Ingredients
  • Water
    5paper cup
  • Anchovy
    10ea
  • dried shiitake mushroom
    3ea
  • Cellophane noodles
    1handful
  • Beef tripe
    1kg
  • onion
    1/2ea
  • Young squash
    1/2ea
  • leek
    1handful
  • Scallions
    3ea
  • Cheongyang red pepper
  • Red pepper powder
    2TS
  • cooking wine
    1TS
  • thick soy sauce
    2TS
  • Soybean paste
    1TS
  • crushed garlic
    1TS
  • ground pepper
    little
  • salted anchovies
    suitably
Cooking Steps
STEP 1/14
Soak a handful of glass noodles in water.
STEP 2/14
Tie both ends of gopchang to prevent the gopchang from coming out, remove the oil on the gopchang with scissors, wash it with flour, and rinse it (depending on the condition of the gopchang purchased, tap water may be sent into the gopchang to wash it, and then tie both ends with thread.)
STEP 3/14
Marinate it in the sauce.
[Grilled tripe]
2 tablespoons of red pepper powder
a tablespoon of cooking wine
2 tablespoons of thick soy sauce
a tablespoon of soybean paste
1 tablespoon of minced garlic
Pepper powder, dab dab dab
Measuring adult rice spoon and Chopsticks
STEP 4/14
1/2 onion
1/2 zucchini
3 shiitake mushrooms (used in broth)
3 remaining green onions (or 1/2 green onions)
a handful of chives
Spicy red pepper (optional)
STEP 5/14
Pour 4 cups of anchovy broth (800ml) into a pot
STEP 6/14
Put marinated gopchang and boil it for 15 minutes on high heat
STEP 7/14
Add onion, zucchini, shiitake and hot pepper and simmer for another 5 minutes.
STEP 8/14
Add chives and green onions
STEP 9/14
When it starts to boil, add anchovy sauce
STEP 10/14
Reduce the heat to low.
Cut gopchang into small pieces so that it is easy to eat.
STEP 11/14
If you put the ingredients in a bowl first and pour the soup, the container is pretty.
STEP 12/14
Add more broth to the rest of the broth and boil the soaked glass noodles gently
STEP 13/14
I'm going to add it.
STEP 14/14
It's a hot soup with delicious gopchang. It's chewy and fun to chew gopchang
Grilled tripe hot pot
This is the delicious taste of Korea!
I feel relieved after eating a bowl of rice
Thank you for being able to buy gopchang in the U.S. market.
in Minnesota
Put your hands together
Sweet Mom
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