Miso doenjang: Miso doenjang soup that everyone likes
Today, I made miso soybean paste soup that is easy to eat while eating lightly. Let me introduce you to the miso bean paste soup that you can eat well and softly.
2 serving
Within 30 minutes
벨라핑
Ingredients
  • Water
    800ml
  • Tofu
    1/2piece
  • Pumpkin
    1/2
  • eggs in full bloom
    1piece
  • Cheongyang red pepper powder
    1/2T
  • a small soybean paste
    2T
Cooking Steps
STEP 1/8
Cut the tofu in small sizes, please.
STEP 2/8
Blanch tofu lightly in hot water to remove impurities.
STEP 3/8
Boil 1 stock coin in 800ml of water.
STEP 4/8
Add 2T of miso paste and 1T of broth and mix well.
STEP 5/8
Add the miso paste that was dissolved in the boiling broth.
STEP 6/8
When miso soup starts to boil, add pumpkin and tofu and bring to a boil.
STEP 7/8
Add 1/2T of fine Cheongyang red pepper powder and simmer.
STEP 8/8
Boil it for 5 to 7 more minutes, and it's done.
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