STEP 1/7
Put oil, vanilla oil, and sugar in a bowl and mix them
STEP 2/7
Add eggs and mix them
STEP 3/7
Add chocolate milk and mix with a whisk.
STEP 4/7
Place a bowl of liquid on the bottom
Sift the flour (thin flour, oatmeal flour, hot oil, almond flour, sugar, baking powder) and put it down in a bowl.
STEP 5/7
Use a whisk to mix only enough to hide the powder.
STEP 6/7
Put the muffin cup into the muffin mold and fill the dough only about 80-90%.
STEP 7/7
Bake for 25 minutes in an oven preheated to 180 degrees.
- Oatmeal flour, skimmed milk powder, almond powder, etc. are used, but if you don't have it, you can replace it with soft flour.
-Brown sugar can also be replaced with white sugar.