How to make summer kkakdugi Seolleongtang gukbap restaurant radi
I'll make kkakdugi that has a good crunchy texture.
4 serving
Within 15 minutes
햇살머금은집
Ingredients
  • Radish
    1ea
  • Red pepper powder
    3T
  • Sugar
    3T
  • Vinegar
    3T
  • fish sauce
    3T
  • Salt
    1T
  • crushed garlic
    3T
  • onion
    1/2ea
  • leek
    1handful
Video
Cooking Steps
STEP 1/4
I'll make crunchy and delicious kkakdugi.
STEP 2/4
It's a way to make it without pickling, so please cut the radish into appropriate sizes and put it in a bowl.And put all the ingredients as written above.
STEP 3/4
I'll mix it with the sauce
Add sliced onions and green onions and mix them together.
STEP 4/4
Then the crunchy and delicious radish kimchi kkakkotgi is done.
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