I make my own malatang at home
It's hard to eat malatang because it smells so sour. But there's a charm of malatang, right?? So I made this recipe because I wanted to make malatang made in Korean style at home.
4 serving
Within 20 minutes
요비
Ingredients
  • Bok choy
  • Puju, Republic of Korea
  • Bean sprouts
  • Chinese noodles
  • Tofu noodles
  • Malatang sauce
  • Vienna sausage
  • Beef brisket
  • Mushrooms
Cooking Steps
STEP 1/7
First, wash the vegetables for malatang and prepare them.
STEP 2/7
Next, soak the Chinese noodles in water.
STEP 3/7
Next, please prepare ssam tofu.
STEP 4/7
And one of the key ingredients of malatang is this Peugeot. Soak the Peugeot in water and wait. It becomes soft when you soak it in lukewarm water.
STEP 5/7
Fill a large pot with water and add beef bone powder to make broth.
STEP 6/7
When the water boils, add 2 spoons of malatang sauce to make malatang soup
STEP 7/7
If the water boils, add all the washed vegetables, beef, ham, and Peugeot, and boil it a little bit. And add Chinese noodles before you eat them
Cooking review
5.00
score
  • 787*****
    score
    I really enjoyed the meal.
    2022-07-09 21:06
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