I make my own malatang at home
It's hard to eat malatang because it smells so sour. But there's a charm of malatang, right?? So I made this recipe because I wanted to make malatang made in Korean style at home.
4 serving
Within 20 minutes
요비
Ingredients
  • Bok choy
  • Puju, Republic of Korea
  • Bean sprouts
  • Chinese noodles
  • Tofu noodles
  • Malatang sauce
  • Vienna sausage
  • Beef brisket
  • Mushrooms
Cooking Steps
STEP 1/7
First, wash the vegetables for malatang and prepare them.
STEP 2/7
Next, soak the Chinese noodles in water.
STEP 3/7
Next, please prepare ssam tofu.
STEP 4/7
And one of the key ingredients of malatang is this Peugeot. Soak the Peugeot in water and wait. It becomes soft when you soak it in lukewarm water.
STEP 5/7
Fill a large pot with water and add beef bone powder to make broth.
STEP 6/7
When the water boils, add 2 spoons of malatang sauce to make malatang soup
STEP 7/7
If the water boils, add all the washed vegetables, beef, ham, and Peugeot, and boil it a little bit. And add Chinese noodles before you eat them
Cooking review
5.00
score
  • 787*****
    score
    I really enjoyed the meal.
    2022-07-09 21:06
Kimchi Recommended recipe
  • 1
    Golden recipe for green onion kimchi. How to make green onion ki
    4.94(766)
  • 2
    How to make green onion kimchi sweetly and deliciously
    4.95(239)
  • 3
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 4
    The recipe is simple and the taste is excellent
    4.96(233)
Bibimbap Recommended recipe
  • 1
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 2
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 3
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)
  • 4
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)