How to make bean sprout bean sprouts bean curd soybean paste sou
I picked out the ones that the worms ate less, cooked the soup, and made the seasoned one Then today, I'll introduce #EolgalbiSoup #EolgalbiSoup #EolgalbiSoup #Eolgal Tofu Soybean Paste Soup #Eolgalgal bean sprout Soybean Paste Soup It's a soup that's cool, savory, and delicious #soup #woojijangguk
4 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • frozen cabbage
    300g
  • Bean sprouts
    100g
  • Tofu
    160g
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • leek
    2TS
  • Vinegar
    1TS
  • Salt
    1TS
  • Anchovy pack again
    1ea
  • Sea tangle
    10cm
  • Water
    6cup
  • Soybean paste
    2TS
  • Korean style soy sauce
    1TS
  • the liquid of tuna
    1TS
  • crushed garlic
    1TS
Cooking Steps
STEP 1/11
Wash the egg clean 3 or 4 times and add 2 tablespoons of vinegar
I let it soak for 10 minutes
STEP 2/11
When the water boils, add 1 tablespoon of thick salt
Add frozen cabbage and stir-boil it
You don't burn it, you boil it
STEP 3/11
If you touch the frozen cabbage and boil it gently
I took it out, washed it in cold water, and soaked it for a while
STEP 4/11
Cut the chives into bite-size pieces and cut the tofu into cubes
I cut red pepper and green onion
If I add bean sprouts, the soup is cool and delicious, so I boil it because it's wide
STEP 5/11
When the broth boils, take out the kelp and boil it for another 5 to 10 minutes
STEP 6/11
Mix the soybean paste in the broth and add the frozen cabbage
STEP 7/11
Add minced garlic and tuna sauce and boil it
STEP 8/11
When it boils, add bean sprouts and boil it
Add tofu and chopped green onions
STEP 9/11
Lastly, add Cheongyang red pepper and red pepper and boil it a bit more
#Bean sprout soup with vegetables and cabbage soup is complete
STEP 10/11
When the temperature difference is severe like these days, warm soup in the morning
I hope so
It's too hot in the middle of the day, but it's still #Soybean paste soup that's warm in the morning
One bowl will start a good day
STEP 11/11
Bean sprouts are crunchy, tofu is soft, and Cheongyang peppers are spicy
It goes well with the noodles, so it's savory and spicy, and the soup tastes amazing
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