STEP 1/10
#Boiling eggs soft-boiled
The first step in making soft-boiled egg sauce is to boil eggs
Leave the eggs in the refrigerator at room temperature for 2 to 3 hours
It's easier to peel off when it's boiled
I'm in a hurry, so I boiled it a little early, so the skin didn't peel well
Put eggs in a pot and 0.5 tablespoons of salt and 1 tablespoon of vinegar
Boil it on high heat and when the bubbles start to rise
Stir it in one direction and boil it for 6 minutes and 30 seconds
I wanted soft-boiled eggs, but after some time
It's half-cooked, but the yolk isn't dripping
When you boil an egg, you can change the time according to the heat
STEP 2/10
I was going to take out the first 10 and boil it, but I broke one before I put it in
Soak the boiled egg in ice water and peel it off
I took it out of the refrigerator and boiled it a little faster, so the skin didn't peel off smoothly
STEP 3/10
Wash the chives thoroughly and prepare onions, cheongyang red pepper
STEP 4/10
Chop chives and chop Cheongyang red pepper and onion red pepper
If you add chili peppers, the soy sauce is spicy and it helps with the greasiness of the egg
When you make side dishes for kids, you can take out the chili peppers
STEP 5/10
Pour 1 cup soy sauce into the chopped vegetables and add oligosaccharide, plum extract, and anchovy sauce
STEP 6/10
Add sesame oil and sesame seeds, and then add the boiled egg
I didn't have whole garlic, so I put in minced garlic, but the picture came out
STEP 7/10
Rather than making side dishes in front of the fire in the hot summer
It's easy and simple to make with just boiled eggs. #Egg chives
#Making Soybean Paste with Drugs #Lee Chanwon's Recipe is completed
STEP 8/10
Rather than making side dishes in front of the fire in the hot summer
It's easy and simple to make with just boiled eggs. #Egg chives
#Making Soybean Paste with Drugs #Lee Chanwon's Recipe is completed
STEP 9/10
I took it out, put it on a plate, and cut one, and the egg boiled a little more than I thought
I didn't cook the egg that I wanted, but it tasted good
You have to make it half-cooked so that it's not dry and you can eat it softly
STEP 10/10
It's even cute to see Chanwon cooking more carefully than housewives
He even put in the radish kimchi and dried radish greens
She's as good as most housewives