Making Stir-fried Rice Cake with Shrimp Rose Sauce
If you try the rose sauce tteokbokki, it's a taste you want to eat again. It's creamy and spicy, so it's attractive. I thought chubby shrimp would go well with rose sauce, so I added shrimp and made rose tteokbokki. Rose tteokbokki is made of rice cake soup because it is good to spoon rice cake with sauce.
1 serving
Within 15 minutes