A light meal using roasted eggplant, roasted eggplant tomato sal
A simple recipe that you can enjoy easily at home a light meal with grilled eggplants a salad made of roasted eggplant + tomato + olive
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Branch
    1ea
  • Tomato
    1ea
  • Black Olive
    5ea
  • crushed garlic
    1spoon
  • Salt
    little
  • olive oil
    1/2paper cup
  • lemon juice
    1spoon
  • crushed garlic
    1spoon
  • parsley powder
    little
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/5
Make the sauce by adding the amount of sauce ingredients.
STEP 2/5
Cut the eggplant diagonally into 1cm thick pieces and cut the tomatoes into 8 pieces.
STEP 3/5
Mix tomatoes and eggplants with olive sauce.
STEP 4/5
Grill tomatoes and eggplants neatly in an oven pan. (15-20 minutes in a 200 degree preheated oven)
STEP 5/5
Put it on a plate and put black olives on top to complete it.
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