Ingredients

• leek
  1/2handful
• Frying flour
  2/3cup
• Water
  2/3cup

Video

Cooking Steps

STEP 1/4

Cut the chives into three pieces

STEP 2/4

Tie 10 stems with long chives.

STEP 3/4

Add 2/3 cups of frying powder and 2/3 cups of water and stir well. Add the chives and coat them with the batter.

STEP 4/4

Pour enough oil into a small frying pan and fry chives at a temperature of 170-180 degrees to complete the process.

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