How to make delicious omurice / Even how to make omurice sauce
This is a simple and delicious omurice recipe with the ingredients you have! (Perfect for cold hair!)
1 serving
Within 20 minutes
멜링제이
Ingredients
  • Young squash
    1/5ea
  • Carrot
    1/5ea
  • onion
    1/4ea
  • leek
    1/4ea
  • Ham
    1/4ea
  • instant rice
    1bowl
  • Oyster sauce
    1TS
  • Pork cutlet sauce
    4TS
  • tomato sauce
    2TS
  • Water
    2TS
  • Mushrooms
    little
  • Butter
    little
Cooking Steps
STEP 1/7
Chop up the ingredients
STEP 2/7
Grease a well-heated pan and stir-fry the green onions. When the green onions smell, add the onions and stir-fry them
STEP 3/7
If the onion is stir-fried enough to make it transparent, add zucchini and carrots, then add ham at the end and stir-fry it. (It doesn't matter if you stir-fry it all at once.)
STEP 4/7
Add rice, 1 tablespoon oyster sauce, stir-fry it, and turn off the heat
STEP 5/7
I'm going to make omurice sauce
Boil 4 tablespoons of pork cutlet sauce, 2 tablespoons of tomato sauce (ketchop), and 2 tablespoons of water. When it boils, add a little bit of butter and boil it more
STEP 6/7
Beat the eggs and bake them in a well-heated pan
STEP 7/7
Put the fried rice in a bowl, put the egg on it, and sprinkle the sauce, and the omurice is complete!
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