Spicy Cheongyang Flying Fish Roe Cream Pasta Recipe
It is a cream pasta that is spicy with Cheongyang red pepper and chewy with flying fish roe. If you do this to someone you're flirting with, it's the first day from today. (* My spoon standard is rice spoon.)
2 serving
Within 30 minutes
ν˜Έμ‰ν”„
Ingredients
  • Whipping cream
    500ml
  • Milk
    250ml
  • Bacon
    130g
  • onion
    1/2ea
  • Flying Fish Roe
    2spoon
  • crushed garlic
    1spoon
  • Cheongyang red pepper
    5ea
  • Salt
    1spoon
  • If it's spaghetti
    2serving
Cooking Steps
STEP 1/11
Chop Cheongyang red pepper, and cut onions long.
STEP 2/11
Just enough to eat the bacon, please.
STEP 3/11
Grease moderately and stir-fry bacon and onions first.
STEP 4/11
When it's cooked, add whipped cream!
STEP 5/11
Milk is added soon!
STEP 6/11
Add minced garlic! And turn off the light for a moment.
STEP 7/11
Let's boil the noodles now. Get plenty of water and add salt.
STEP 8/11
When the water boils, add spaghetti!
STEP 9/11
Noodles and put it in cream sauce!
STEP 10/11
Put in the flying fish roe!
STEP 11/11
Add hot pepper!
Even if you don't season it, the ingredients taste it on their own. You can skip flying fish roe if you like!!
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